We create delicious, nostalgic and original flavours inspired by our North American roots. Kuld Ice Cream is made using locally sourced dairy and our vegan ice cream is made with cashew cream and organic coconut milk.
We build each flavour from scratch, starting with our signature ice cream base recipe and including our cakes, cookies, caramels and fruit sauces which you’ll find folded through our ice cream.
All made in house in small batches to create scoops with soul.
Kaitlyn + Mati x
We understand that it’s a difficult balance to strike – Providing the best product and experience, but also staying profitable.
Space and time, Two things not often found in hospitality businesses is what we bring to the table. Our goal is simple, to help other businesses by taking care of the things they either can’t, or just don’t have time to.
Click here download our general information pack, and don’t hesitate to reach out to our team at [email protected] for information about our wholesale options.
Want to get in touch? Maybe you’re a customer looking for more information on our Ice Cream, or a business looking to collab on something exciting or grab our wholesale information – Send our team an email at [email protected]!
11 Essex Street, Fremantle
Opening Hours
Monday – 11.30am to 10pm
Tuesday – 11.30am to 10pm
Wednesday – 11.30am to 10pm
Thursday – 11.30am to 10pm
Friday – 11.30am to 10pm
Saturday – 11.30am to 11pm
Sunday – 11.30am to 11pm
8 Roe Street, Northbridge
Opening Hours
Monday – 11.30am to 10pm
Tuesday – 11.30am to 10pm
Wednesday – 11.30am to 10pm
Thursday – 11.30am to 10pm
Friday – 11.30am to 10pm
Saturday – 11.30am to 11pm
Sunday – 11.30am to 11pm
Geordie Bay
Opening Hours
Monday – 10.00am to 5pm
Tuesday – 10.00am to 5pm
Wednesday – 10.00am to 5pm
Thursday – 10.00am to 5pm
Friday – 10.00am to 5pm
Saturday – 10.00am to 5pm
Sunday – 10.00am to 5pm
Coming Soon!
After so much incredible feedback, we’re excited to be working in secret on our next location – We can’t wait to share it with you!